Wildflower Main Menu

• Daily Soup 8

• Grilled Artichoke 13.5

  simple aioli (limited availability)

  

• Black Mussels* 18

  spicy chorizo, roasted garlic, tomato confit, grilled bread

• Crispy Brussels Sprouts & Bacon 13

  honey truffle glaze, aleppo chile, parmesan gremolata

• Tuna Tartare Tacos* 16

  smashed avocado, napa cabbage, aged soy, sesame

• Lebanese Hummus 13

  campari tomato, za'atar, olive oil, grilled pita

  Add: Fresh Vegetables 4

• Cold Smoked Salmon* 14.5

  chive crème fraiche, potato galette

• Crisp Calamari 15.5

  mizuna greens, yuzu emulsion, toasted sesame seed

add: grilled chicken $5, add: grilled atlantic salmon* $9

• Tuscan Kale 12

  shaved radish, pink grapefruit, pistachio, irish cheddar vinaigrette

  

• Spinach 12

  bacon, apple, pecan, blue cheese, raspberry vinaigrette

  

• Asian Chicken 15.5

  chopped napa cabbage, carrot, bell pepper, crispy wonton, ginger soy vinaigrette

• Greek Caesar 13

  heirloom tomato, avocado, cucumber, castelvetrano olives, red onion, crispy chickpea, olive parmesan dressing

• Spinach Pappardelle 18.5

  roasted chicken, melted tomato, pine nut, grana padano

• Short Rib Ravioli 20.5

  truffle cream, swiss chard, roasted mushroom, red chili flake, breadcrumb

• Bolognese 20

  garganelli pasta, whipped ricotta, garlic ciabatta

• Mediterranean Cauliflower 18

  crispy brussels sprout, sweet potato tahini, marinated chickpea, roasted mushroom, caramelized onion, quinoa, dried cranberry, sesame dukkha

  

• Atlantic Salmon* 29.5

  horseradish gratin, sherry glazed beet, arugula

  

• Grilled Shrimp & Avocado Bowl 20.5

  black rice, quinoa, bok choy, onion, snap pea, heirloom carrot, sesame ponzu

• Fish & Chips 19.5

  french fries, coleslaw, tartar sauce

• Lemongrass Skewered Scallops* 32

  "forbidden" black rice, sautéed snap pea, soy butter

• Ahi Tuna Poke* 27

  avocado, marinated cucumber, toasted macadamia nut, thai basil, sriracha aioli, pineapple ponzu

  

• Pan Roasted Chicken 25

  smashed potato, green bean, lemon & garlic

  

• BBQ Short Rib 31

  buttered cream corn, blistered green bean, summer chow chow

  

• Chicken Salad Sandwich 14

  red grape, avocado, havarti cheese, brown sugar wheat

• Pork Paillard* 29

  baby arugula, grana padano, lemon caper butter

• Mesquite Grilled Cheeseburger* 16

  wild mushroom, caramelized onion, swiss cheese, aioli

• Wood Fired New York Strip Steak* 40

  charred broccolini, loaded smashed potato, red wine sauce

  

$8

• Buttered Cream Corn

  

• Loaded Smashed Potatoes

  bacon, cheddar, sour cream, scallion

  

• Mac & Cheese

  cheddar, havarti, oaxaca, american, parmesan

• Truffle Fries

  parmesan & chives

• Summer Sangria

  crisp apple, yuzu, lime, brandy, white wine

  Glass 12, Pitcher 34

• Signature Old Fashioned 14

  kentucky bourbon, angostura, luxy cherry, orange zest

• Thai Grapefruit Martini 13

  tito's vodka, thai basil, grapefruit

• Blood Orange Paloma 14

  espero blanco, solerno, lime sour, fever tree grapefruit soda

• Fig & Ginger Mule 13

  basic vodka, figenza fig, lime, pomegranate, ginger beer

• Market Margarita 15

  classic or spicy strawberry; espero blanco, cointreau, pressed lime

• Cosmopolitan Spritz 13

  vodka, st. george spiced pear, cranberry reduction, fresh lime, prosecco

• Apricot Gimlet 14

  sipsmith gin, giffard apricot, fresh lime

• Prosecco - Fiori d'Acacia, Veneto, Italy

  Quarter 12, Bottle 48

• Prosecco Rosé - Acinum, Verona, Italy

  Quarter 10, Bottle 40

• Champagne - Möet & Chandon "Impérial", Épernay, France

  Bottle 84

• Sauvignon Blanc - The Crossings, Marlborough, New Zealand

  Quarter 10, Third 15, Bottle 38

• Sauvignon Blanc - Long Meadow Ranch, Napa Valley, CA

  Quarter 15, Third 22, Bottle 58

• Sauvignon Blanc - Lieu Dit, Santa Barbara, CA

  Quarter 13, Third 19, Bottle 50

• Albariño - Neboa, Rias Baixas, Spain

  Quarter 11, Third 16, Bottle 42

• Pinot Grigio - Tangent, Central Coast, CA

  Quarter 9, Third 13, Bottle 34

• Pinot Grigio - Giuseppe & Luigi, Fruili, Italy

  Quarter 11, Third 16, Bottle 42

• Riesling - Milbrandt, Columbia Valley, WA

  Quarter 10, Third 15, Bottle 38

• Chardonnay - Sagelands Vineyard, Columbia Valley, WA

  Quarter 10, Third 15, Bottle 38

• Chardonnay - Edna Valley, Central Coast, CA

  Quarter 11, Third 16, Bottle 42

• Chardonnay - Banshee, Sonoma Coast, CA

  Quarter 14, Third 21, Bottle 54

• Chardonnay - Talbott "Kali Hart", Monterey, CA

  Quarter 13, Third 19, Bottle 50

• Mourvèdre/Grenache - Stolpman "Para Maria", Santa Barbara, CA

  Quarter 12, Third 18, Bottle 46

• Grenache/Cinsault - Rumor Rosé, Côtes de Provence, France

  Quarter 19, Third 28, Bottle 74

• Pinot Noir - Valravn, Sonoma County, CA

  Quarter 15, Third 22, Bottle 60

• Pinot Noir - Pavette, CA

  Quarter 11, Third 16, Bottle 42

• Grenache - Botijo Rojo, Aragon, Spain

  Quarter 11, Third 16, Bottle 42

• Zinfandel - Zin Collective, CA

  Quarter 10, Third 15, Bottle 38

• Merlot - Iron Stone, Lodi, CA

  Quarter 10, Third 15, Bottle 38

• Malbec - Gascon, Mendoza, Argentina

  Quarter 11, Third 16, Bottle 42

• Bordeaux Blend - IPSO Facto Vino, CA

  Quarter 11, Third 16, Bottle 42

• Red Blend - Decoy "Limited", Napa Valley, CA

  Quarter 19, Third 28, Bottle 74

• Cabernet Sauvignon - Skyside, North Coast, CA

  Quarter 13, Third 19, Bottle 50

• Cabernet Sauvignon - Guenoc, Lake County, CA

  Quarter 9, Third 13, Bottle 34

• Cabernet Sauvignon - Buehler Vineyards, Napa Valley, CA

  Quarter 19, Third 28, Bottle 74

• Sierra Nevada "Hazy Little Thing IPA" 6

• Pueblo Vida "Hef" 7

  16oz

• Four Peaks "Kilt Lifter Scottish Ale" 5.5

  local

• The Lighter Side - Michelob Ultra, Coors Light 5

• Stella Artois 6.5

• Barrio "Tucson Blonde" 6

  local

• Dragoon Brewing "IPA" 7

  local

• Huss Brewing "Lil Chuckstar IPA" 6.5

  local