Wildflower Main Menu

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Starters

  • Daily Soup 8

  • Grilled Artichoke 13

    simple aioli (limited availability)

  • Lebanese Hummus 11

    campari tomato, za'atar, olive oil, grilled pita

    Add: Fresh Vegetables 3

  • Cold Smoked Salmon* 14

    chive crème fraiche, potato galette

  • Crisp Calamari 14

    mizuna greens, yuzu emulsion, toasted sesame seed

Salads

  • Tuscan Kale 9

    shaved radish, pink grapefruit, pistachio, irish cheddar vinaigrette

  • Spinach 9

    bacon, apple, pecan, blue cheese, raspberry vinaigrette

  • Asian Chicken 14

    chopped napa cabbage, carrot, bell pepper, crispy wonton, ginger soy vinaigrette

  • Wildflower Seasonal 9

    heirloom tomato, quinoa, cucumber, olive, radish, apple, feta, marcona almond, red wine vinaigrette

Pasta

  • Spinach Pappardelle 17

    roasted chicken, melted tomato, pine nut

  • Short Rib Ravioli 19

    truffle cream, swiss chard, roasted mushroom, red chili flake, breadcrumb

  • Bolognese 18

    garganelli pasta, whipped ricotta, garlic ciabatta

Fish

  • Steelhead Salmon* 24

    horseradish gratin, sherry glazed beet, arugula

  • Grilled Shrimp & Avocado Bowl 19

    black rice, quinoa, bok choy, onion, snap pea, heirloom carrot, sesame ponzu

  • Fish & Chips 18

    french fries, coleslaw, tartar sauce

  • Lemongrass Skewered Scallops* 26

    "forbidden" black rice, sautéed snap pea, soy butter

Meat

  • Pan Roasted Chicken 22

    smashed potato, green bean, lemon & garlic

  • Braised Beef Short Rib 26

    smoked cheddar grits, charred onion, roasted zucchini, mushroom

  • Chicken Salad Sandwich 13.5

    red grape, avocado, havarti cheese, brown sugar wheat

  • Mesquite Grilled Cheeseburger* 15

    wild mushroom, caramelized onion, swiss cheese, aioli

  • Oak Fired New York Strip Steak* 35

    charred broccolini, loaded smashed potato, red wine sauce

Kids

  • Grilled Cheese 7

    ciabatta bread, swiss cheese, havarti cheese, french fries

  • Burger 8

    mesquite grilled cheeseburger, brioche bun, french fries

  • Buttered Noodles 7

    house made spinach pappardelle noodle, butter, parmesan cheese

  • Chicken Strips 7

    french fries

Dessert

  • Bars of Sin 9

    praline chocolate cookie, cappuccino mousse, vanilla bean gelato

  • Cinnamon Doughnuts 8

    vanilla custard, berry marmalade

Family Pack to Go

takeout only

  • Family Pack to Go

    lasagna bolognese, wildflower seasonal salad, garlic bread, warm butterscotch cream cake & vanilla bean gelato

    Serves 4-6 50

Bubbles

  • Prosecco - Giuliana, Veneto, Italy

    Quarter 10, Bottle 40

  • Champagne - Möet & Chandon "Impérial", Épernay, France

    Quarter 16, Bottle 84

White Wine

  • Viura - Azul y Granza, Navarra, Spain

    Quarter 8, Third 11, Bottle 38

  • Albariño - Neboa, Rías Baixas, Spain

    Quarter 11, Third 15, Bottle 42

  • Sauvignon Blanc - Frog's Leap, Napa Valley, CA

    Quarter 15, Third 20, Bottle 58

  • Pinot Grigio - Tangent, Central Coast, CA

    Quarter 9, Third 12, Bottle 34

  • Friulano - Matteo Braidot, Fruili, Italy

    Quarter 9, Third 12, Bottle 34

  • Sauvignon Blanc - Crossings, Marlborough, New Zealand

    Quarter 10, Third 13, Bottle 38

  • Chardonnay - Drumheller, Columbia Valley, WA

    Quarter 9, Third 12, Bottle 34

  • Chardonnay - Talbott "Kali Hart", Monterey, CA

    Quarter 13, Third 17, Bottle 50

  • Chardonnay - Banshee, Sonoma Coast, CA

    Quarter 14, Third 19, Bottle 54

  • Riesling - Snoqualmie, Columbia Valley, WA

    Quarter 8, Third 11, Bottle 30

Rosé Wine

  • Tempranillo - Ercavio Rosado, La Mancha, Spain

    Quarter 9, Third 12, Bottle 34

Red Wine

  • Pinot Noir - Lioco "Fox Block XIII", North Coast, CA

    Quarter 16, Third 21, Bottle 62

  • Pinot Noir - Josh Cellars, CA

    Quarter 11, Third 15, Bottle 42

  • Grenache - Botijo Rojo, Aragon, Spain

    Quarter 11, Third 15, Bottle 42

  • Zinfandel - Zin Collective, CA

    Quarter 10, Third 13, Bottle 38

  • Merlot - Angeline "Reserve", Paso Robles, CA

    Quarter 9, Third 12, Bottle 34

  • Malbec - Gascon, Mendoza, Argentina

    Quarter 10, Third 13, Bottle 38

  • Malbec/Syrah - Tilia, Mendoza, Argentina

    Quarter 8, Third 11, Bottle 30

  • Bordeaux Blend - Delille Cellars "D2", Columbia Valley, WA

    Quarter 17, Third 23, Bottle 66

  • Red Blend - Newton "Skyside", North Coast, CA

    Quarter 13, Third 17, Bottle 50

  • Cabernet Sauvignon - Guenoc, Lake County, CA

    Quarter 9, Third 12, Bottle 34

  • Cabernet Sauvignon - Purvine, Napa Valley, CA

    Quarter 16, Third 21, Bottle 62

Cocktails

  • Signature Old Fashioned 11

    bulleit bourbon, carpano antica, angostura bitters

  • Thai Grapefruit Martini 11

    ketel one vodka, thai basil, grapefruit

  • Signature Paloma 11

    casamigos blanco, solerno, lime sour, sparkling grapefruit soda

  • Fig & Ginger Mule 11

    basic vodka, figenza fig, lime, pomegranate, gosling's ginger beer

  • Blood Orange Margarita 11

    ana maria tequila, patron citronge, blood orange

  • Wildflower Sangria

    blackberry, brandy, mango, lime, red wine

    Glass 9, Bottle 25

Beer

  • Stone "Tropic of Thunder Lager" 5.5

  • Sierra Nevada "Hazy Little Thing IPA" 5.75

  • Sentinel Peak "Salida del Sol" 5.5

    local

  • Blue Moon "Belgian White" 5.5

  • Four Peaks "Kilt Lifter Scottish Ale"

    local

    16oz 6

  • The Lighter Side - Michelob Ultra, Modelo Especial 5

Draught Beer

  • Stella Artois 6

  • Barrio "Tucson Blonde" 6

    local

  • Dragoon Brewing "IPA" 6.5

    local

  • San Tan "Juicy Jack IPA" 6

    local

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

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