Wildflower Early Bird Menu

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Sunday-Thursday, 3pm-5pm. 3-Course Prix Fixe: $30 per person; +$15 Add a select bottle of wine

First Course

choose one

  • Daily Soup

  • Cold Smoked Salmon

    chive crème fraiche, potato galette

  • Wildflower Seasonal Salad

    heirloom tomato, quinoa, cucumber, olive, radish, apple, feta, marcona almond, red wine vinaigrette

  • Spinach Salad

    spinach, bacon, apple, pecan, blue cheese, raspberry vinaigrette

Second Course

choose one

  • Spinach Pappardelle

    roasted chicken, melted tomato, pine nut

  • Steelhead Salmon

    horseradish gratin, sherry glazed beet, arugula

  • Mesquite Grilled Cheeseburger

    wild mushroom, caramelized onion, swiss cheese, aioli

  • Pan Roasted Chicken

    smashed potato, green bean, lemon & garlic

  • Short Rib Ravioli

    truffle cream, swiss chard, roasted mushroom, red chili flake, breadcrumb

Third Course

choose one

  • Bars of Sin

    praline chocolate cookie, cappuccino mousse, vanilla bean gelato

  • Cinnamon Doughnuts

    vanilla custard, berry marmalade