CAREERS
Wildflower’s dedication to the Tucson community continues to grow. Our guests and hardworking team are deeply ingrained in the fabric of where we’ve been, who we are, and where we are going. None of what we do at our restaurants would be possible without our people. And when you join the Wildflower team, you are not only embarking on an exciting new restaurant career, you are becoming part of a family that encourages you to possess the kind of care and dedication that empowers Wildflower to flourish.
APPLY TODAY
If you're looking for a place that gives you flexible schedules, available overtime, and working amongst friends, then we have the job for you. Apply today and start THIS WEEK!
WHAT'S IN IT FOR YOU?
Whether you are seeking full-time employment, a part-time job, or aiming to advance your career, we offer all employees a wide range of benefits and perks.
Flexible Scheduling
Dining Discounts
Next Day Pay
Career Growth
High School Diploma & Associate's Degree Programs
Education Reimbursement
Medical, Dental, & Vision Insurance
Referral Bonuses
One Year Anniversary Dinner
Health & Wellness Programs
Pet Insurance
Thanksgiving & Christmas Off
Community Outreach
Discount Program
OPPORTUNITIES
Good people go far at Wildflower. Work hard, stay passionate and committed, and watch your career thrive. We go above and beyond to provide our team members opportunities to grow — that's what it means to be part of the Wildflower family.
PART OF THE FOX RESTAURANT FAMILY
Wildflower is part of the Fox Restaurants Concepts family, an ever-evolving and growing line of innovative brands. Since 1998, we’ve been building a creative culinary community unlike any other, one that puts our people and our guests at the heart of all we do. That philosophy connects all of the Fox Restaurant Concepts brands, and the amazing team members who embrace it find success all across the organization.
LEARN MOREREADY TO JOIN OUR TEAM?
We’re always looking for awesome people to join us Wildflower. Our Front of House roles include: Bartender, Host, Server, and Back Server. Our Kitchen roles include: Line Cook, Prep Cook, Pasty Chef and Dishwasher. Management roles include Sous Chef, Restaurant Manager and General Manager. For current openings, please click View Openings to apply. Our staffing needs are constantly changing, so we are always happy to have awesome candidates in our inbox. We will contact you if it’s meant to be!
VIEW OPENINGS